In planting this vineyard in 2007, they chose two different California Heritage clones, Swan and Calera, to produce a distinct wine that reflects the soil and climate. The resulting Pinot Noir has leagues of depth and aromatic notes of forest floor, cassis, and cinnamon. On the palate, notes of plum, cranberry compote, rosemary, oolong tea and a zesty acidity draw out into a clean perfumed finish.